Festival de l’ Anciens

Last Sunday was another festival in Maussane, this one dedicated to celebrating the old times. People were dressed in traditional French outfits, and along with various street performers and vendors, there were horse-drawn carriages and vintage cars parading up Av. de la Vallee des Baux (the main street). It was pretty cool.

For the festival we created a special three-course pre-fix menu that ran all day:              Entree: Gazpacho    Plat: Braised Duck Leg    Dessert: Fig Tart

Gazpacho was my suggestion, so the chef allowed me creative reign to make it how I chose. It was my recipe, and it proved to be such a hit that it is now a permanent fixture on the menu!

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